5 Popular Dosa Varieties in South India
The article highlights five popular dosa varieties in South India: Masala Dosa, Rava Dosa, Neer Dosa, Set Dosa, and Pesarattu. Each dosa offers unique textures and flavors, often paired with specific chutneys or gravies.
South Indian cuisine is renowned for its diverse dosa varieties, each with its own distinct characteristics. The Masala Dosa is a classic favorite, featuring a crispy rice-urad dosa wrapped around mildly spiced potato masala. Rava Dosa, made with semolina, is an instant delight with its lacy texture. Neer Dosa, a soft white crepe, is typically served with coconut chutney or meat gravies. Set Dosa is a set of small, thick dosas served with vegetable saagu. Lastly, Pesarattu is a green dosa made from green gram, often served with upma and ginger chutney, adding a unique twist to traditional dosas.
