ALdeA Map Highlights Chemical-Free Agriculture in Córdoba
Researchers from Río Cuarto and Villa María universities created the ALdeA Map, identifying 83 fields spanning 14,817 hectares in southern Córdoba practicing chemical-free agriculture. This initiative showcases the viability of producing healthy food using agroecological, organic, and regenerative methods, countering conventional agribusiness. The georeferenced map strengthens producer communities, informs public policies, and reflects a growing trend of 'neorurality,' demonstrating a sustainable future for Argentina's food production.
The ALdeA Map, or Map of Agriculture Free of Agrochemicals, is a significant project developed by researchers from the universities of Río Cuarto and Villa María. It comprehensively surveys 83 fields across 14,817 hectares in southern Córdoba, meticulously documenting their production practices. These fields are dedicated to producing a diverse range of foods, including oils, flours, jams, cheeses, wines, and cereals, all cultivated under agroecological, organic, biodynamic, permacultural, and regenerative principles.The primary objective of the ALdeA project is to illuminate successful productive experiences in a region predominantly shaped by agribusiness. It powerfully demonstrates that producing healthy, added-value food without relying on genetically modified organisms or harmful chemical poisons is not only possible but also thriving. The map, accessible online, provides detailed georeferenced information for each participating field, such as area, main activities, years of production, and contact details, fostering community and collaboration among producers. This data also serves as a valuable resource for developing public policies and supporting cooperative associations.Supported by Open Street Map and university backing, the initiative highlights a generational shift and a phenomenon termed 'neorurality,' where young professionals are increasingly returning to rural areas to engage in sustainable farming. This movement not only revitalizes communities but also restores biodiversity, bringing back wild animals and plants. Agroecology is presented as both a scientific and social movement, influencing dialogues even with conventional agribusiness sectors on practices like cover crops and biodiversity. The ALdeA Map unequivocally proves that chemical-free agriculture is a growing, viable, and necessary model for Argentina's environmental and social future, offering visibility and a meeting point for all stakeholders.
