EBG Group’s Natuf Café Expands Across India with Focus on Healthy Levantine Cuisine
Natuf Café, owned by EBG Group, plans to open over 100 stores across India by the end of 2026, combining corporate-owned outlets and franchises. The expansion emphasizes affordable, authentic Levantine flavors with a focus on protein-rich, low-carb, sustainable meals aimed at redefining healthy quick-service dining for urban consumers.
EBG Group’s Natuf Café is undertaking a rapid pan-India expansion to establish its presence in metropolitan cities by launching over 100 new stores within the next year. The brand targets the fast-casual restaurant segment by offering affordable and authentic Levantine cuisine, characterized by protein-rich, low-carb, low-fat, and low-sugar dishes that align with health and sustainability goals. This growth strategy encompasses corporate-owned stores, franchise outlets, cloud kitchens, and retail cafés, supported by an investment range of ₹10 to 75 lakh per location. Natuf Café aims not only to scale in numbers but also to empower consumers with nutritious dining options while minimizing environmental impact through plastic-free initiatives. Supported by the diversified EBG Group, Natuf Café aspires to become a leading quick-service restaurant chain in India’s evolving food market by offering global flavors with a healthy twist, catering to the rising demand for wholesome, planet-friendly food among India's young and aspirational population.
