Maharashtra Cracks Down on Chemically Ripened Fruits
Maharashtra FDA Minister Narhari Zirwal has ordered a zero-tolerance enforcement drive against the use of banned fruit-ripening agents like calcium carbide, synthetic dyes, and illicit coatings. The crackdown targets mandis, ripening units, and storage centers, with strict actions under the Food Safety and Standards Act. Calcium carbide use is prohibited due to serious health risks.
Maharashtra Food and Drugs Administration (FDA) Minister Narhari Zirwal has initiated a stringent enforcement campaign to combat the illegal use of banned fruit-ripening agents, synthetic dyes, and illicit coatings in markets across the state. The move comes amid growing concerns over public health risks associated with chemically ripened fruits. Zirwal directed officials to intensify inspections at mandis, ripening units, and wholesale storage centers, with a special focus on preventing the use of calcium carbide, commonly known as 'masala'. The use of calcium carbide and non-permitted waxes or synthetic colors is strictly prohibited under the Food Safety and Standards Act (FSSAI). Violators will face zero tolerance and strict legal action. The FSSAI has reiterated that calcium carbide, which releases toxic impurities like arsenic and phosphorus, poses significant health hazards, including dizziness, vomiting, skin ulcers, weakness, and excessive thirst. The crackdown is particularly timely as the mango season approaches, with fruits like mangoes, bananas, and chikoo being common targets for artificial ripening. The initiative aligns with national food safety goals and aims to ensure a safer fruit supply, especially during peak seasons.
